Asian Peanut Spaghetti Squash Stir-Fry

large spaghetti squash

olive oil

garlic cloves minced

ground chicken

mushrooms, sliced

large green pepper (seeds removed & thinly sliced)

red onion (cut in half & thinly sliced)

reduced sodium soy sauce ((choose a gluten-free brand variety if you're gluten-free))

peanut butter

lime juice

ground ginger

red pepper flakes

fresh cilantro (chopped)

peanuts (finely chopped)