INGREDIENTS
12 oz
red potatoes, quartered (I used Blushing Belle by The Little Potato Company)
1 tbsp
olive oil
salt and black pepper
1 lb
ground beef, (I used 90/10)
1/2 cup
onion, chopped
2/3 cup
breadcrumbs
2 cloves
garlic
3
tablespoons ketchup + 4 teaspoons, divided
1/2 tbsp
prepared horseradish
1/2 tbsp
dijon mustard
1
egg
1/2 tsp
oregano
1/4 tsp
salt
1/8 tsp
black pepper
3 oz
white cheddar, diced into 24 cubes
2 tbsp
fresh parsley, chopped
2
tablespoons, Parmesan cheese, grated
8 oz
green beans, trimmed
1 tsp
olive oil
salt and pepper