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Tex-Mex Enchilada Casserole

mykitchencraze.com
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

15

corn tortillas, cut in half

1 1/2 lb

ground turkey

1 tbsp

butter

1 tbsp

olive oil

1

medium onion, chopped

1

medium green bell pepper, seeded, cored and diced

1

large poblano chile, seeded and diced

1 cup

frozen corn kernels

2

garlic cloves, finely minced

1/4 cup

all-purpose flour

2 tbsp

chile powder

2 tsp

ground cumin

1 tsp

ground coriander

2 1/2 cups

low-sodium chicken broth

1 15 ounce can

black beans, rinsed and drained

1 tbsp

fresh lime juice

salt and pepper

1 cup

shredded cheddar cheese

1 cup

shredded monterey jack cheese

garnish, cilantro and sour cream