INGREDIENTS
15
corn tortillas, cut in half
1 1/2 lb
ground turkey
1 tbsp
butter
1 tbsp
olive oil
1
medium onion, chopped
1
medium green bell pepper, seeded, cored and diced
1
large poblano chile, seeded and diced
1 cup
frozen corn kernels
2
garlic cloves, finely minced
1/4 cup
all-purpose flour
2 tbsp
chile powder
2 tsp
ground cumin
1 tsp
ground coriander
2 1/2 cups
low-sodium chicken broth
1 15 ounce can
black beans, rinsed and drained
1 tbsp
fresh lime juice
salt and pepper
1 cup
shredded cheddar cheese
1 cup
shredded monterey jack cheese
garnish, cilantro and sour cream