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Pan Fried Sesame Tofu with Broccoli

Budget Bytes
  • 60 minutes
  • Serves 3

INGREDIENTS

1/2 lb

Broccoli florets, frozen

2 cloves

Garlic

1 tbsp

Ginger, fresh

3

Green onions

1

block Tofu, extra-firm

1/4 cup

Soy sauce

4 cups

Rice, cooked

2 tbsp

Brown sugar

3 tbsp

Cornstarch

1 pinch

Salt

2 tbsp

Sesame seeds

2 tbsp

Neutral oil

2 tbsp

Rice vinegar

1 tbsp

Sesame oil, toasted

2 tbsp

Water