INGREDIENTS
1/2 lb
Broccoli florets, frozen
2 cloves
Garlic
1 tbsp
Ginger, fresh
3
Green onions
1
block Tofu, extra-firm
1/4 cup
Soy sauce
4 cups
Rice, cooked
2 tbsp
Brown sugar
3 tbsp
Cornstarch
1 pinch
Salt
2 tbsp
Sesame seeds
2 tbsp
Neutral oil
2 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted
2 tbsp
Water