INGREDIENTS
6
Basil, fresh leaves
1
Garlic clove, large
2
Roma tomatoes
2 cups
All-purpose flour
1 tbsp
Cornmeal, yellow
2
pieces Homemade or purchased pizza dough
1 1/2 tsp
Salt
2 tsp
Yeast, dry
6 tsp
Olive oil, extra-virgin
3 tbsp
Olive oil
1/4 cup
Parmesan, grated
1 1/3 cups
Pasteurized mozzarella, grated
1/2 cup
Water