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Chicken Taco Salad

Ree Drummond : Food Network
  • 16 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts, boneless skinless

2

Avocados

3 tbsp

Cilantro, fresh

1/2 cup

Cilantro, fresh leaves

2

ears Corn

3

Green onions

1

large head Leaf lettuce, green thin

3

Roma tomatoes

3/4 cup

Ranch dressing

1/4 cup

Salsa

2 tbsp

Taco seasoning (store-bought or your own mix)

1/4 cup

Vegetable oil

2 tbsp

Butter

1/2 cup

Pepper-jack cheese, grated

Tortilla chips of your choice (flavored or not), crushed slightly, for topping salad