INGREDIENTS
2
Chicken breasts, boneless skinless
2
Avocados
3 tbsp
Cilantro, fresh
1/2 cup
Cilantro, fresh leaves
2
ears Corn
3
Green onions
1
large head Leaf lettuce, green thin
3
Roma tomatoes
3/4 cup
Ranch dressing
1/4 cup
Salsa
2 tbsp
Taco seasoning (store-bought or your own mix)
1/4 cup
Vegetable oil
2 tbsp
Butter
1/2 cup
Pepper-jack cheese, grated
Tortilla chips of your choice (flavored or not), crushed slightly, for topping salad