INGREDIENTS
[b]Crust: [/b]
1 cup
butter, slightly softened and cubed
1/2 cup
granulated sugar
2 cups
all-purpose flour
[b]Lemon Filling: [/b]
4
eggs
1 1/2 cups
granulated sugar
1/4 cup
all-purpose flour
1/3 cup
fresh lemon juice, about 2-3 lemons
1 tbsp
lemon zest, about 1 lemon
1/3
garnish: