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Spaghetti Squash Curry with Roasted Chickpeas

By Making Nice in the Midwest
  • 3900 minutes
  • Serves

INGREDIENTS

1 can

Chickpeas, unsalted

1/2 tsp

Garlic powder

1

Spaghetti squash

1 8 ounce can

Tomato sauce

1/4 tsp

Black pepper, cracked

1 tbsp

Chili powder

2 tbsp

Curry powder, mild

1 tsp

Salt

2 tsp

Sugar

1/2 tsp

Turmeric

3 tbsp

Olive oil

1 1/2 tsp

Cumin