INGREDIENTS
1 can
Chickpeas, unsalted
1/2 tsp
Garlic powder
1
Spaghetti squash
1 8 ounce can
Tomato sauce
1/4 tsp
Black pepper, cracked
1 tbsp
Chili powder
2 tbsp
Curry powder, mild
1 tsp
Salt
2 tsp
Sugar
1/2 tsp
Turmeric
3 tbsp
Olive oil
1 1/2 tsp
Cumin