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Kolache/Kolacky

Gil Marks
  • 380 minutes
  • Serves 24

INGREDIENTS

1

package active dry yeast ((¼-ounce/7 grams/2¼ teaspoons), 1¾ teaspoons instant yeast, or 1 cake fresh yeast (0.6-ounce/18 grams))

1 cup

warm milk ((105 to 115°F for dry yeast; 80 to 85°F for fresh yeast))

1/2 cup

unsalted butter, softened, or ¼ cup butter and ¼ cup shortening ((1 stick/4 ounces/120 grams))

2

large eggs ((6 tablespoons/3.5 ounces/100 grams))

6 tbsp

granulated sugar ((3 ounces/80 grams))

1 tsp

table salt

1 tsp

grated lemon zest and/or ½ teaspoon ground mace or nutmeg ((optional))

4 cups

unbleached all-purpose or bread flour ((17 ounces/500 grams))

1

large egg ((beaten))

1 tsp

cream, milk, or water

16 oz

farmer cheese or cream cheese, softened ((455 grams OR 10 ounces (285 grams) farmer cheese and 6 ounces (170 grams) softened cream cheese))

1/2 cup

granulated sugar or more to taste ((3.5 ounces/100 grams))

2

large egg yolks

2 tbsp

all-purpose flour ((optional))

1 tsp

vanilla extract ((OR 1 teaspoon grated lemon zest, ½ teaspoon ground cinnamon, or ½ teaspoon grated nutmeg))

2 cups

poppy seeds

1 cup

milk or water ((8.5 ounces/240 grams))

1 1/2 cups

granulated sugar ((10.5 ounces/300 grams))

1 tbsp

fresh lemon juice or 3 tablespoons unsalted butter

salt

1 tsp

grated lemon zest ((optional))

1 lb

pitted prunes, or 8 ounces pitted prunes and 8 dried pitted cherries ((455 grams/about 36 medium/3 cups))

2 cups

water ((17 ounces/485 grams))

1/2 cup

granulated sugar ((3.5 ounces/100 grams))

1 tbsp

lemon juice or prune juice

1/2 tsp

ground cinnamon

1/8 tsp

ground cloves ((optional))

2 cups

dried apricots ((12 ounces/340 grams))

1 cup

orange juice (or 1 cup water and 1 tablespoon lemon juice) ((8.5 ounces/240 grams))

1/2 cup

granulated sugar, light brown sugar, or honey ((3.5 ounces/100 grams))

1 tbsp

lemon juice or dark rum

1/3 cup

granulated sugar ((80 mL))

3 tbsp

cornstarch ((45 mL))

salt

ground cinnamon ((optional))

2 cups

blueberries ((about 10 ounces/285 grams))

2 tbsp

lemon juice ((30 mL))

1/2 cup

granulated sugar ((3.5 ounces/100 grams/120 ml))

1/4 cup

cornstarch ((1.25 ounces/35 grams))

1 1/4 cups

reserved cherry juice ((300 mL))

28 oz

pitted sour cherries ((800 grams/4 cups))

1 cup

granulated sugar ((7 ounces/200 grams))

1/2 cup

all-purpose flour ((2.125 ounces/60 grams))

1 tsp

ground cinnamon ((optional))

1/4 cup

butter, melted ((½ stick/2 ounces/60 grams))