INGREDIENTS
1
package active dry yeast ((¼-ounce/7 grams/2¼ teaspoons), 1¾ teaspoons instant yeast, or 1 cake fresh yeast (0.6-ounce/18 grams))
1 cup
warm milk ((105 to 115°F for dry yeast; 80 to 85°F for fresh yeast))
1/2 cup
unsalted butter, softened, or ¼ cup butter and ¼ cup shortening ((1 stick/4 ounces/120 grams))
2
large eggs ((6 tablespoons/3.5 ounces/100 grams))
6 tbsp
granulated sugar ((3 ounces/80 grams))
1 tsp
table salt
1 tsp
grated lemon zest and/or ½ teaspoon ground mace or nutmeg ((optional))
4 cups
unbleached all-purpose or bread flour ((17 ounces/500 grams))
1
large egg ((beaten))
1 tsp
cream, milk, or water
16 oz
farmer cheese or cream cheese, softened ((455 grams OR 10 ounces (285 grams) farmer cheese and 6 ounces (170 grams) softened cream cheese))
1/2 cup
granulated sugar or more to taste ((3.5 ounces/100 grams))
2
large egg yolks
2 tbsp
all-purpose flour ((optional))
1 tsp
vanilla extract ((OR 1 teaspoon grated lemon zest, ½ teaspoon ground cinnamon, or ½ teaspoon grated nutmeg))
2 cups
poppy seeds
1 cup
milk or water ((8.5 ounces/240 grams))
1 1/2 cups
granulated sugar ((10.5 ounces/300 grams))
1 tbsp
fresh lemon juice or 3 tablespoons unsalted butter
salt
1 tsp
grated lemon zest ((optional))
1 lb
pitted prunes, or 8 ounces pitted prunes and 8 dried pitted cherries ((455 grams/about 36 medium/3 cups))
2 cups
water ((17 ounces/485 grams))
1/2 cup
granulated sugar ((3.5 ounces/100 grams))
1 tbsp
lemon juice or prune juice
1/2 tsp
ground cinnamon
1/8 tsp
ground cloves ((optional))
2 cups
dried apricots ((12 ounces/340 grams))
1 cup
orange juice (or 1 cup water and 1 tablespoon lemon juice) ((8.5 ounces/240 grams))
1/2 cup
granulated sugar, light brown sugar, or honey ((3.5 ounces/100 grams))
1 tbsp
lemon juice or dark rum
1/3 cup
granulated sugar ((80 mL))
3 tbsp
cornstarch ((45 mL))
salt
ground cinnamon ((optional))
2 cups
blueberries ((about 10 ounces/285 grams))
2 tbsp
lemon juice ((30 mL))
1/2 cup
granulated sugar ((3.5 ounces/100 grams/120 ml))
1/4 cup
cornstarch ((1.25 ounces/35 grams))
1 1/4 cups
reserved cherry juice ((300 mL))
28 oz
pitted sour cherries ((800 grams/4 cups))
1 cup
granulated sugar ((7 ounces/200 grams))
1/2 cup
all-purpose flour ((2.125 ounces/60 grams))
1 tsp
ground cinnamon ((optional))
1/4 cup
butter, melted ((½ stick/2 ounces/60 grams))