INGREDIENTS
1 tsp
canola oil
1 cup
finely chopped onion
1
green bell pepper, chopped
1 cup
celery, chopped
3
garlic cloves, minced
2 tbsp
all purpose flour
1/2 lb
smoked beef sausage, halved and cut into 1/4-inch slices
1 cup
frozen orka, thawed (optional)
1 can
(14-1/2 ounces) diced tomatoes, undrained
2 1/2 cups
chicken broth
1
bay leaf
2
teaspoon cajun or creole seasoning
1 tsp
salt
3/4
teaspoon chili powder
1/4 tsp
pepper
1/2 tsp
hot pepper sauce
1
pound uncooked medium shrimp, peeled and deveined
1 cup
cooked white rice
1/2 cup
green onions