INGREDIENTS
3
boneless skinless chicken breasts, diced into bite sized pieces
1
red pepper, chopped into bite sized pieces
3
potatoes, peeled and chopped into large bite sized pieces
1/2 cup
white or yellow onion, cut into large bite sized pieces
1 can
chicken broth
2 cans
coconut milk
3 tbsp
Thai Yellow Curry Paste
1 tsp
salt
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Coconut Rice:
1 1/2 cups
jasmine rice
2 cans
coconut milk
1/4 cup
water
1 tbsp
sugar
1/4 tsp
salt