Shrimp Enchiladas

INGREDIENTS

2 tbsp

butter

1/2 cup

red and green bell pepper, finely chopped

1/2 cup

onion finely diced

2 cloves

garlic, minced

-pound shrimp, peeled and deveined, chopped into pieces

1/4 cup

cilantro, chopped

1/2 tsp

salt

1/2 tsp

cumin

1 tsp

chili powder

(9 inch) flour or corn tortillas

2 tbsp

butter

2 tbsp

flour

1 1/2 cups

chicken broth

1 cup

sour cream

1/2 tsp

garlic powder

1/2 cup

diced canned chilies

salt and pepper

1/4 cup

green enchilada sauce or salsa Verde sauce

2 cups

Monterey Jack cheese

garnish: sour cream, cilantro, jalapeños, and limes