INGREDIENTS
4 tbsp
softened unsalted butter
2/3 cup
sugar
1 1/2 tsp
pumpkin pie spice
1 tsp
ground cinnamon
1 1/2 tsp
baking powder
1/2 tsp
salt
1
large egg
1/2 cup
pumpkin purée
2 cups
all-purpose flour
coarse white sparkling sugar for topping
1
( 10 oz) bag of dark chocolate chips
1 tbsp
heavy cream