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Roasted Brussel Sprouts with Bacon and Cauliflower

mykitchencraze.com
  • minutes
  • Serves

INGREDIENTS

16 oz

fresh Brussels sprouts, thinly sliced

14 oz

fresh cauliflowerets, thinly sliced

1/4 cup

olive oil

1 tsp

freshly ground pepper

1/2 tsp

salt

5

turkey bacon strips, cooked and crumbled

2 tbsp

balsamic vinaigrette