Chocolate Chip Tea Cake Cookies

butter (1 cup), softened

powdered sugar

vanilla extract

all-purpose flour

finely chopped pecans or walnuts

semi sweet chocolate chips

Preheat oven to 350 degrees F.

In a stand mixer, using the paddle attachments, beat butter and powdered sugar until creamy.

Add in vanilla extract. Gradually add in the flour and nuts.

Stir in chocolate chips.

Roll 1 inch balls and placed on engrossed cookie sheet. With the back of a teaspoon, push down slightly.

Bake for 10-12 minutes; or until light golden brown on the bottom and set. Cool for 2 minutes on the baking sheets, then move to a wire rack until cooled completely.