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Taco Soup

mykitchencraze.com
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

6 cups

chicken broth

2 cups

water

1

package ranch seasoning

1/8

(half of 1/4) cup taco seasoning

1

black beans, drained and rinsed

1

pinto beans, drained and rinsed

1 10 ounce can

diced tomatoes with chilies

1 1/2 cups

frozen corn

1 cup

frozen fajita mix (three bell peppers mixture with onions)

1/2

roasted shredded chicken or 2 chicken breasts ( I used a rotisserie chicken)

1 5.6 ounce package

Spanish rice

1/4 cup

cilantro, chopped

garnish: shredded cheese, sour cream, tortilla chips, avocado