INGREDIENTS
6 cups
chicken broth
2 cups
water
1
package ranch seasoning
1/8
(half of 1/4) cup taco seasoning
1
black beans, drained and rinsed
1
pinto beans, drained and rinsed
1 10 ounce can
diced tomatoes with chilies
1 1/2 cups
frozen corn
1 cup
frozen fajita mix (three bell peppers mixture with onions)
1/2
roasted shredded chicken or 2 chicken breasts ( I used a rotisserie chicken)
1 5.6 ounce package
Spanish rice
1/4 cup
cilantro, chopped
garnish: shredded cheese, sour cream, tortilla chips, avocado