INGREDIENTS
3/4 cup
all-purpose flour, plus two tablespoons flour
1/2 tsp
season salt (or plain salt)
1 tsp
pepper
1/2 tsp
dried basil
1/2 tsp
dried oregano
4
boneless, skinless chicken breast, pounded out a little
5 tbsp
olive oil, divided
2 tbsp
garlic cloves, minced (about 7-8 cloves)
1 1/2
red bell pepper, chopped
1 cup
low-sodium chicken broth
8 oz
baby spinach, light chopped
1 cup
heavy whipping cream
4 tsp
cornstarch
2 cups
milk
1/2 tsp
red pepper flakes
1/2 tsp
salt
1/2 tsp
pepper
1 1/2 cups
Parmesan cheese, shredded
1 lb
fettuccine noodles