INGREDIENTS
[b]Filling:[/b]
3 cups
pitted dates, chopped
1 1/2 cups
water
1/4 cup
sugar
[b]Bars:[/b]
1 cup
brown sugar, packed
1 cup
unsalted butter, softened
1 3/4 cups
all-purpose flour
1 1/2 cups
quick-cooking oats
1/2 tsp
baking soda
1/2 tsp
salt