INGREDIENTS
For the Scones:
1 tbsp
lemon zest
1/3 cup
granulated sugar
3 cups
all-purpose flour
1/2 tsp
salt
2 1/2 tsp
baking powder
1/2 tsp
baking soda
3/4 cup
unsalted butter, frozen and grated (see notes)
1 cup
buttermilk
For the Optional Lemon Glaze:
1 cup
confectioner's sugar, sifted
2 tbsp
lemon juice