Almond Cupcakes with Toasted Coconut Buttercream

INGREDIENTS

2 1/4 cups

all-purpose flour

3 1/2 tsp

baking powder

1 tsp

salt

1 1/2 cups

granulated sugar

1/2 cup

unsalted butter, softened

1 1/4 cups

milk

1 tsp

vanilla extract

1 tsp

almond extract

eggs

3 cups

powdered sugar

1/3 cup

butter, softened

1 1/2 tsp

vanilla extract

1 tbsp

milk or heavy whipping cream

1 cup

toasted coconut (see above for instructions on how to make toasted coconut)