INGREDIENTS
[b]Blondies:[/b]
1 cup
sugar
1/2 cup
butter, softened
2
eggs
1 tsp
vanilla extract
3 tbsp
lemon juice
1 tsp
lemon zest (about 1 lemon)
1 tsp
baking powder
1/4 tsp
salt
2 cups
flour
1 cup
coconut
[b]Frosting:[/b]
1/2 cup
white chocolate chips
2 tbsp
butter
1/3 cup
powered sugar
1/2 tsp
vanilla extract
1 tsp
lemon juice (optional)
1 tbsp
heavy cream
extra coconut, for garnish