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Coconut Lemon Blondies

mykitchencraze.com
  • minutes
  • Serves

INGREDIENTS

[b]Blondies:[/b]

1 cup

sugar

1/2 cup

butter, softened

2

eggs

1 tsp

vanilla extract

3 tbsp

lemon juice

1 tsp

lemon zest (about 1 lemon)

1 tsp

baking powder

1/4 tsp

salt

2 cups

flour

1 cup

coconut

[b]Frosting:[/b]

1/2 cup

white chocolate chips

2 tbsp

butter

1/3 cup

powered sugar

1/2 tsp

vanilla extract

1 tsp

lemon juice (optional)

1 tbsp

heavy cream

extra coconut, for garnish