INGREDIENTS
1 8 ounce package
of light cream cheese, softened
1/4 cup
mayonnaise
1/2 cup
grated Parmesan cheese
3
garlic cloves, minced
salt
1 14 ounce can
artichoke hearts, drained and roughly chopped
1 10 ounce package
frozen chopped spinach, thawed and drained
2
tubes of crescent roll dough