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Spinach Artichoke Cups

mykitchencraze.com
  • 31 minutes
  • Serves 24

INGREDIENTS

1 8 ounce package

of light cream cheese, softened

1/4 cup

mayonnaise

1/2 cup

grated Parmesan cheese

3

garlic cloves, minced

salt

1 14 ounce can

artichoke hearts, drained and roughly chopped

1 10 ounce package

frozen chopped spinach, thawed and drained

2

tubes of crescent roll dough