INGREDIENTS
1/2
the pan of a 8x8 dish cornbread (I use this [url href="https://mykitchencraze.com/2014/11/14/cornbread/" target="_blank" title="Easy Buttermilk Cornbread"]cornbread recipe[/url])
1
loaf french bread
1 stick
butter
1
medium onion, diced
4
celery ribs, chopped (approx. 2 cups)
4 cups
low sodium chicken broth (have a little extra on hand in case)
1/2 tsp
dried basil
1/2 tsp
dried thyme
3 tsp
fresh rosemary, chopped
1/4 cup
fresh parsley, chopped
Salt