logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Traditional Stuffing

mykitchencraze.com
  • 0 minutes
  • Serves 15 to 20

INGREDIENTS

1/2

the pan of a 8x8 dish cornbread (I use this [url href="https://mykitchencraze.com/2014/11/14/cornbread/" target="_blank" title="Easy Buttermilk Cornbread"]cornbread recipe[/url])

1

loaf french bread

1 stick

butter

1

medium onion, diced

4

celery ribs, chopped (approx. 2 cups)

4 cups

low sodium chicken broth (have a little extra on hand in case)

1/2 tsp

dried basil

1/2 tsp

dried thyme

3 tsp

fresh rosemary, chopped

1/4 cup

fresh parsley, chopped

Salt