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Lemon Poppy Muffins

Samantha Seneviratne
  • 45 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Lemon

2

Eggs, large

4 tbsp

Lemon juice, fresh

2 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Confectioners' sugar

3/4 cup

Granulated sugar

1/2 tsp

Kosher salt

4 tsp

Poppy seeds

1

unsalted butter (1 stick), unsalted

1/2 cup

Sour cream

1/2 cup

Whole milk