INGREDIENTS
[b]Tostadas:[/b]
6
yellow corn tortillas
vegetable oil for frying
1 12 ounce package
[url href=”http://seapak.com/products/shrimp-scampi” target=”_blank” rel=”nofollow”]SeaPak shrimp scampi[/url]
1 tsp
[url href=”https://mykitchencraze.com/2015/02/20/homemade-taco-seasoning/” target=”_blank” rel=”nofollow”]taco seasoning[/url]
1 1/2 cups
frozen southwest blend vegetables (includes corn, black beans, bell peppers and onions)
1 can
diced green chilies
1/2 cup
fire roasted canned tomatoes
1 cup
canned refried beans
[b]Homemade Pico De Gallo: [/b]
1
small onion, diced
2
roma tomatoes, chopped
1/3 cup
cilantro, chopped
sprinkle salt
1/2
lime, squeezed
1/2
jalapeno, seeded and chopped (optional)
garnish, sour cream, cheese, avocados, hot sauce