INGREDIENTS
3 cups
Tyson Grilled & Ready Chicken Breasts, thawed & cubed
1 1/2 cups
Birds Eye Southwest Protein Vegetables
1/2 tbsp
ground cumin
1/2 tbsp
chili powder
2 cans
each) chopped green chilies
1 cup
chicken broth
1 can
(10-3/4 ounces) condensed cream of chicken soup
1
small red onion, chopped
1/4 cup
cilantro, chopped
1/4 cup
enchilada sauce, optional
21
corn tortillas, slightly toasted
2 cups
shredded mexican cheddar cheese
garnish, sour cream, avocados, cilantro