INGREDIENTS
1 lb
Italian sausage
1 clove
garlic, minced
2 14 ounce cans
beef broth
1 14.5 ounce can
Italian-style stewed tomatoes
1 cup
sliced carrots
1 14.5 ounce can
great Northern beans, undrained
2
small zucchini, cubed
2 cups
spinach - packed, rinsed and torn
1/4 tsp
ground black pepper
1/4 tsp
salt