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Italian Sausage Soup

SALLYJUN
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage

1 clove

garlic, minced

2 14 ounce cans

beef broth

1 14.5 ounce can

Italian-style stewed tomatoes

1 cup

sliced carrots

1 14.5 ounce can

great Northern beans, undrained

2

small zucchini, cubed

2 cups

spinach - packed, rinsed and torn

1/4 tsp

ground black pepper

1/4 tsp

salt