INGREDIENTS
Bottom Crust:
1 cup
all-purpose flour
1 1/2 tsp
white sugar
6 tbsp
unsalted butter
2 1/2 tbsp
cold water, or more as needed
Pie Filling:
5 lb
Granny Smith apples - peeled, cored and thinly sliced
1/2 cup
brown sugar
2 tbsp
all-purpose flour
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 pinch
ground ginger
2 tbsp
lemon juice
2 tbsp
graham cracker crumbs
Topping:
1/2 cup
all-purpose flour
1/2 cup
softened butter
1/2 cup
superfine sugar
2
12x30-inch pieces of parchment paper