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Homemade Chicken Noodle Soup Recipe

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

1

roasting chicken + fresh thyme, olive oil, salt and pepper for your chicken

96 oz

low-sodium chicken stock

2 cups

chopped carrots

2 cups

chopped celery

2

medium sweet onions, chopped

1 1/4 lb

(about 20 ounces) of egg noodles

2 tsp

black pepper

1 1/4 tsp

salt

for additional flavor, add: minced garlic, fresh rosemary, thyme and parsley