INGREDIENTS
1
roasting chicken + fresh thyme, olive oil, salt and pepper for your chicken
96 oz
low-sodium chicken stock
2 cups
chopped carrots
2 cups
chopped celery
2
medium sweet onions, chopped
1 1/4 lb
(about 20 ounces) of egg noodles
2 tsp
black pepper
1 1/4 tsp
salt
for additional flavor, add: minced garlic, fresh rosemary, thyme and parsley