INGREDIENTS
1 cup
cake flour
1/2 tsp
baking powder
1/4 tsp
salt
2 tbsp
unsweetened cocoa powder
1/3 cup
granulated sugar + 2 tablespoons
1
large egg, lightly beaten
1/3 cup
buttermilk + 1 tablespoon
2 tbsp
unsalted butter, melted and cooled
1 tsp
vanilla extract
3/4 tsp
distilled white vinegar
1/2 tsp
baking soda
1/4 tsp
red food coloring (I used “no taste red” gel)