INGREDIENTS
8
flour tortillas
2
boneless, skinless chicken breasts, cooked and shredded
1 tbsp
canola oil
1/2
sweet onion, chopped
1/3 cup
chopped/shredded carrots
1/2 cup
chopped/shredded cabbage
4
garlic cloves, minced
1/2 tsp
salt
1/2 tsp
pepper
4
green onions, sliced
1/3 cup
chopped + crushed peanuts + more for garnish
1/4 cup
chopped fresh cilantro + more for garnish
2 1/2 cups
light coconut milk
1/3 cup
+ 1/2 cup sweet chili sauce