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Sweet Potato Cream Pasta with Crispy Kale. - How Sweet Eats

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

1

large sweet potato, cooked and mashed (about 1 1/2 cups)

1 tbsp

olive oil

2 tbsp

unsalted butter

1

shallot, chopped

2

garlic cloves, minced or pressed

1 tbsp

flour

1 1/2 cups

skim milk

1/2 cup

freshly grated romano cheese + 2 tablespoons

1/2 lb

whole wheat pasta (preferably noodles)

1

head of kale, leaves torn from stems

1 tbsp

toasted sesame oil

1/2 tsp

salt

1/2 tsp

pepper