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Roasted Tomato Caprese Panzanella Salad

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

4 cups

grape tomatoes

4 cups

cubed multigrain bread

6 tbsp

olive oil

1 tsp

salt

1 tsp

pepper

2 1/2 cups

fresh mozzarella balls/pearls (I cut a few balls into fours)

15

fresh basil leaves

1

heavy dose of balsamic glaze