INGREDIENTS
2 1/2 cups
uncooked whole wheat elbow noodles
2 tbsp
butter
2 tbsp
flour
8 oz
milk
8 oz
beer (I used an amber beer – it was what I had on hand)
8 oz
freshly grated cheddar cheese
4 oz
freshly grated parmesan cheese
1/4 tsp
smoked paprika
black pepper
nutmeg
1/2 cup
panko bread crumbs
10
large basil leaves, chopped for garnish