Roasted Almond Crusted Salmon with Pomegranate Glaze

salmon (cut into 4 pieces) or 4 salmon filets

egg whites, lightly beaten

crushed roasted almonds

panko bread crumbs

regular seasoned bread crumbs

flour (any kind works)

salt

pepper

pomegranate balsamic vinegar (regular balsamic will work too)

pomegranate juice