INGREDIENTS
3
lbs Beef short ribs, boneless
1
large head Cauliflower
1/4 cup
Cooking liquid from the cauliflower
1 cup
Beef stock, low-sodium
3 tbsp
Flour
1 tsp
Pepper
1 tsp
Salt
1 pinch
Salt and pepper
1 tbsp
Canola or vegetable oil
2 tbsp
Butter
3 tbsp
Parmesan cheese
4 oz
White cheddar cheese, sharp
8 oz
Guinness or another stout