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Slow Cooker Guinness Short Ribs with Cheesy Cauliflower Mash

Jessica, How Sweet Eats
  • 480 minutes
  • Serves 4

INGREDIENTS

3

lbs Beef short ribs, boneless

1

large head Cauliflower

1/4 cup

Cooking liquid from the cauliflower

1 cup

Beef stock, low-sodium

3 tbsp

Flour

1 tsp

Pepper

1 tsp

Salt

1 pinch

Salt and pepper

1 tbsp

Canola or vegetable oil

2 tbsp

Butter

3 tbsp

Parmesan cheese

4 oz

White cheddar cheese, sharp

8 oz

Guinness or another stout