INGREDIENTS
1 pint
grape tomatoes, tomatoes cut in half
1 tsp
olive oil
1/4 tsp
salt
1/4 tsp
pepper
1 1/2
blocks cream cheese, softened
8 oz
mozzarella cheese, freshly grated
8 oz
provolone cheese, freshly grated
1/4 cup
finely grated parmesan cheese + more for garnish
4
garlic cloves, minced or pressed
1/4 cup
freshly chopped basil leaves
2 tbsp
freshly chopped thyme leaves
1/2 tbsp
freshly chopped oregano leaves
crackers, bread or chips for serving