INGREDIENTS
1 lb
Chicken, frozen tenders
3 cloves
Garlic
1
Onion, large
1
Parsley, fresh
1 15 ounce can
Tomatoes
4 cups
Chicken broth, low-sodium
3 tbsp
Tomato paste
8 oz
Penne pasta
1 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Mozzarella
1 1/2 cups
Parmesan