Coconut Tres Leches Cupcakes

INGREDIENTS

1 1/2 cups

all-purpose flour + 1 tablespoon (6.75 ounces)

1 tsp

baking powder

1/2 tsp

salt

1/4 cup

unsalted butter, at room temperature

1 cup

granulated sugar (8 ounces)

large eggs

2 tsp

vanilla extract

1/2 tsp

coconut extract

1 cup

evaporated milk

1 cup

sweetened condensed milk

1 cup

full-fat canned coconut milk

whipped cream: 2 cups whipping cream, cold + 3-4 tablespoons powdered sugar

garnish: 2 cups toasted flaked coconut + maraschino cherries