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Milk Chocolate Cupcakes with Fresh Mint Frosting

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

1 1/8 cups

all purpose flour

1/4 cup

unsweetened cocoa powder

1 1/4 tsp

baking soda

1/2 tsp

salt

3/4 cup

white sugar

1

egg

2 tsp

vanillas extract

3/4 cup

milk

1/2 cup

butter, melted

4 oz

high-quality milk chocolate, coarsely chopped