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Roasted Garlic + Caramelized Veggie Tostadas. - How Sweet Eats

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

1

bulb of roasted garlic

3 tsp

olive oil

1

small sweet potato, cubed

1/2

red onion, chopped

1/2

red pepper, chopped

1/2

green pepper, chopped

1 cup

sliced mushrooms

2/3 cup

corn (if frozen, thaw and pat dry)

1/4 tsp

salt

1/4 tsp

pepper

2 tbsp

balsamic vinegar

2/3 cup

black beans

for topping: 1 avocado, chopped, 1/2 cup cheddar cheese, freshly grated, plain greek yogurt, a bunch of fresh cilantro, lime wedges

4

whole wheat or fresh corn tortillas