INGREDIENTS
1
bulb of roasted garlic
3 tsp
olive oil
1
small sweet potato, cubed
1/2
red onion, chopped
1/2
red pepper, chopped
1/2
green pepper, chopped
1 cup
sliced mushrooms
2/3 cup
corn (if frozen, thaw and pat dry)
1/4 tsp
salt
1/4 tsp
pepper
2 tbsp
balsamic vinegar
2/3 cup
black beans
for topping: 1 avocado, chopped, 1/2 cup cheddar cheese, freshly grated, plain greek yogurt, a bunch of fresh cilantro, lime wedges
4
whole wheat or fresh corn tortillas