INGREDIENTS
1/2 cup
butter, at room temperature
1 1/2 cups
granulated sugar
2
large eggs
2 tsp
vanilla extract
1 1/4 cups
all purpose flour
1/4 tsp
salt
3 tbsp
cocoa powder (I used Hershey’s Special Dark)
2/3 cup
chocolate chips (optional)
mint layer
2 cups
powdered sugar
1/2 cup
unsalted butter, softened
1/2 tsp
vanilla extract
1/4 cup
creme de menthe
chocolate fudge layer
1 1/2 cups
chocolate chips
4 tbsp
unsalted butter