Crispy Salmon BLT Sliders with Chipotle Mayo

raw skinless salmon

salt

pepper

slices thick-cut bacon, cut into thirds

tomatoes, sliced

lettuce for topping

mayonaisse

adobo sauce (from a can of chipotles in adobo)

multigrain slider buns or dinner rolls, toasted if desired

Heat a saucepan over medium-high heat and add bacon. Cook until crispy and fat is rendered, then remove and let drain on a paper towel.