INGREDIENTS
8
large whole wheat tortillas (my favorite are La Tortilla Factory!)
3
boneless, skinless chicken breasts, cooked and shredded
28 oz
can red enchilada sauce
1/2 cup
buffalo wing sauce (+ more depending on your tastebuds)
1 cup
shredded monterey jack cheese
4 oz
gorgonzola cheese, crumbled
5
green onions, chopped
1/2 cup
fresh cilantro, coarsely chopped