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Buffalo Chicken Enchiladas

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

8

large whole wheat tortillas (my favorite are La Tortilla Factory!)

3

boneless, skinless chicken breasts, cooked and shredded

28 oz

can red enchilada sauce

1/2 cup

buffalo wing sauce (+ more depending on your tastebuds)

1 cup

shredded monterey jack cheese

4 oz

gorgonzola cheese, crumbled

5

green onions, chopped

1/2 cup

fresh cilantro, coarsely chopped