INGREDIENTS
6
medium sweet potatoes (I find the ones that are more fat + round work best)
3
boneless, skinless chicken breasts, cooked and shredded
1 cup
your favorite BBQ sauce
1 cup
freshly grated sharp cheddar cheese
1/2 tsp
salt
1/4 tsp
pepper
1
medium red onion, thinly sliced
2 tsp
olive oil + more for brushing
2
slices bacon, cooked and crumbled
fresh cilantro for topping