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BBQ Chicken Stuffed Sweet Potato Skins.

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

6

medium sweet potatoes (I find the ones that are more fat + round work best)

3

boneless, skinless chicken breasts, cooked and shredded

1 cup

your favorite BBQ sauce

1 cup

freshly grated sharp cheddar cheese

1/2 tsp

salt

1/4 tsp

pepper

1

medium red onion, thinly sliced

2 tsp

olive oil + more for brushing

2

slices bacon, cooked and crumbled

fresh cilantro for topping