Favoreats
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INGREDIENTS
My first 3 attempts at this cake failed miserably. It was actually pretty humorous – one day I will share the photos. Luckly, I have learned to calm my drama-queen attitude down.
I now leave the drama queen behavior up to my husband. He has mastered that art.
I used 2 mini cake pans – about 4 inches around. This way, we had a cute, tiny cake to eat, and I was able to fit into my pants the next few days. Thank goodness for small pans.
5
layers of pure deliciousness. Amazing…
Cream cheese frosting is the only icing that I truly love. I don’t think a red velvet cake is complete without cream cheese frosting.
Neither is my life. That’s why I eat it so often.
My friend, Caitlin, has never had red velvet cake. Caitlin, this is a sin. Come over now so I can fatten you up.
Red Velvet Cake
3/4 cup
shortening
2 1/2 cups
sugar
3
eggs
3 tbsp
cocoa
3 tbsp
red food coloring
3 cups
cake flour
1/2 tsp
salt
1 1/2 cups
buttermilk
1 1/3 tsp
vanilla
1 1/2 tbsp
vinegar
1 1/2 tsp
baking soda