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Gin and Tonic Cake

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

3 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

salt

1 cup

unsalted butter, at room temperature

1 3/4 cups

granulated sugar

4

large eggs

2 tsp

vanilla extract

1 1/2 tbsp

freshly zested lime rind

1/4 cup

gin

1/4 cup

milk

juice of 1 lime