INGREDIENTS
2
sweet potatoes, peeled and sliced into uniform rounds
1 1/2 tbsp
olive oil
1/2 cup
panko bread crumbs
2 tbsp
chopped fresh basil
2 tbsp
chopped fresh cilantro
2 tbsp
chopped fresh parsley
1 tsp
fresh thyme
2
garlic cloves, minced or pressed
2 tsp
finely grated parmesan cheese
1/4 tsp
pepper
salt