White Bean and Parmesan Baked Orzo

INGREDIENTS

1 cup

whole wheat orzo pasta

2 tbsp

olive oil

1/2

red onion, chopped

green pepper, chopped

1 cup

sliced mushrooms

3 cloves

garlic, minced

2 cups

raw spinach

1 15 ounce can

of cannellini beans, drained and rinsed

3/4 cup

freshly grated parmesan cheese

fresh herbs for garnish, such as cilantro, parsley and basil