Pecan Crusted Chicken Wraps with Strawberry Honey Mustard

INGREDIENTS

boneless, skinless chicken breasts

1 1/4 cups

ground/finely chopped pecans

1/4 cup

flour (I used whole wheat pastry)

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

cinnamon

egg whites

large whole wheat tortillas

strawberries, sliced

1/2

avocado, chopped

1 11 ounce can

of mandarin oranges, drained

butter lettuce for wraps

3 tbsp

dijon mustard

3 tbsp

honey